Talented Line Cook
Free Accounts
Full-time
On-site
Austin, Texas, United States
Line Chef (Chef de Partie)
Benefits:
- Employee discounts
- Free uniforms
- Opportunity for advancement
About Us:
We’re building more than a restaurant—we’re creating a space where every guest feels seen, celebrated, and part of the action. Our vision is to blend the energy of a sports pub while offering incredible food, great drinks, and an atmosphere where everyone belongs, all while celebrating women’s sports!
From game-day gatherings to casual nights out, we’re dedicated to delivering unforgettable experiences with top-notch hospitality. We are looking for an Experienced Line Cooks to join our talented kitchen team.
If you are passionate about great food, working on a kitchen team built on respect, and being a part of something new and exciting, we’d love to hear from you!
Job Overview:
As a Line Cook, you will be responsible for preparing and cooking food to order, maintaining a clean and organized workstation, and ensuring that dishes meet the restaurant's high standards for taste, presentation, and quality. You’ll work closely with other kitchen staff and the chef to ensure a smooth and efficient service.
Responsibilities:
● Prepare, cook, and plate dishes according to the chef’s recipes and presentation standards.
● Ensure consistency and quality of all dishes during service while ensuring appropriate ticket times.
● Set up and stock the kitchen stations with necessary ingredients and supplies.
● Maintain cleanliness and organization of the kitchen and prep areas.
● Follow all food safety and sanitation procedures.
● Work collaboratively with other cooks, prep staff, and the kitchen team to maintain efficiency during busy shifts.
● Communicate effectively with the Chef and fellow.
● Take direction and follow instructions from the Chef and Sous Chef as needed.
● Any other responsibilities that may arise.
Qualifications:
● Minimum 1-2 years of experience working as a line cook in a fast-paced kitchen environment.
● Knowledge of food safety standards and kitchen equipment.
● Ability to multitask and remain calm under pressure.
● Strong attention to detail and commitment to high standards of food quality.
● Excellent time management skills.
● Ability to work well in a team environment.
● A positive attitude and willingness to learn.
Perks and Benefits:
● $17/hour
● Employee discounts on food and beverages.
● A fun, supportive, and fast-paced work environment.
1972 is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We’re building more than a restaurant—we’re creating a space where every guest feels seen, celebrated, and part of the action. Our vision is to blend the energy of a sports pub while offering incredible food, great drinks, and an atmosphere where everyone belongs, all while celebrating women’s sports!
From game-day gatherings to casual nights out, we’re dedicated to delivering unforgettable experiences with top-notch hospitality. We are looking for an Experienced Line Cooks to join our talented kitchen team.
If you are passionate about great food, working on a kitchen team built on respect, and being a part of something new and exciting, we’d love to hear from you!
Job Overview:
As a Line Cook, you will be responsible for preparing and cooking food to order, maintaining a clean and organized workstation, and ensuring that dishes meet the restaurant's high standards for taste, presentation, and quality. You’ll work closely with other kitchen staff and the chef to ensure a smooth and efficient service.
Responsibilities:
● Prepare, cook, and plate dishes according to the chef’s recipes and presentation standards.
● Ensure consistency and quality of all dishes during service while ensuring appropriate ticket times.
● Set up and stock the kitchen stations with necessary ingredients and supplies.
● Maintain cleanliness and organization of the kitchen and prep areas.
● Follow all food safety and sanitation procedures.
● Work collaboratively with other cooks, prep staff, and the kitchen team to maintain efficiency during busy shifts.
● Communicate effectively with the Chef and fellow.
● Take direction and follow instructions from the Chef and Sous Chef as needed.
● Any other responsibilities that may arise.
Qualifications:
● Minimum 1-2 years of experience working as a line cook in a fast-paced kitchen environment.
● Knowledge of food safety standards and kitchen equipment.
● Ability to multitask and remain calm under pressure.
● Strong attention to detail and commitment to high standards of food quality.
● Excellent time management skills.
● Ability to work well in a team environment.
● A positive attitude and willingness to learn.
Perks and Benefits:
● $17/hour
● Employee discounts on food and beverages.
● A fun, supportive, and fast-paced work environment.
1972 is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: $16.00 per hour