Sushi Line Cook - Kaia

AREA15 is an immersive entertainment and retail destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion.

As a Sushi Cook, you'll play a vital role in the Kaia experience by delivering an exceptional dinning experience by preparing and cooking a variety of Asian-inspired dishes. You'll contribute to all aspects of sushi production and food preparation in a lively and imaginative environment. We're looking for someone with prior experience in a sushi restaurant who thrives in providing top-tier service. Your main responsibilities will include delighting guests and preparing sushi items in a guest-facing role while ensuring compliance with sanitation and food standards set by SNHD.

JOB RESPONSIBILITIES AND DUTIES:

• Prepare all sushi menu items according to approved recipes in a timely manner.
• Demonstrate excellent time-management skills in food preparation and guest service.
• Work collaboratively with the team to ensure efficient and accurate service, adhering to the restaurant's standards for food preparation, temperatures, ticket times, and flavor profiles.
• Dispose of any leftover items properly.
• Suggest menu items or combinations to enhance the dining experience for guests.
• Inventory and properly store all fish, seafood, perishable, and non-perishable ingredients.
• Properly handle and cook proteins including but not limited to all seafood items while ensuring correct temperatures.
• Ensure the correct use of all kitchen equipment.
• Maintain a clean station, adhere to hygiene and sanitation standards at all times.
• Maintain compliance with food handling and sanitation standards.
• Monitor the quality of raw food products to meet standards.
• Arrive punctually for shifts and follow Standard Operating Procedures (SOPs) set by AREA15.
• Ensure equipment is maintained as outlined in safety and preventive maintenance programs.
• Maintain the correct temperature of all food products during handling.
• Demonstrate ART! (AREA15's service standards) in every guest interaction.
• Adhere to department and company policies and procedures.
• Maintain a professional, polished appearance in line with AREA15 standards.
• Work various shifts, including nights, weekends, and holidays.
• Perform other work-related duties as assigned.
• This is a Tipped position.