General Summary of Job Duties: The Sundance Line Cook will be responsible for preparing and cooking food items, maintaining quality and freshness of all products, following standardized recipes, maintaining a clean and organized kitchen, and working collaboratively in a high-pressure, fast-paced environment.
Principle Responsibilities and Duties:
General Job Responsibilities and Duties:
To perform the job successfully, an individual should demonstrate the following Silverton Values:
Skills, Education & Other Requirements:
Required Work Cards:
Machinery, Work Equipment, Programs, Software, Hardware Used:
Knowledge and proficiency in working various stations on the cooking line, which include, but are not limited to, ovens, broilers, grills, griddles, fryers, saute, expeditor, pantry, and preparation.