Sous Chef at Cellar Hand Restaurant

Are you passionate about fresh, local ingredients and creating memorable dishes from farm to table? We’re looking for a talented Sous Chef to help lead our dedicated team and elevate the dining experience at one of San Diego’s most celebrated farm-to-table restaurants. We believe in sustainability, community, and serving up flavorful meals that highlight the best seasonal produce and proteins sourced from local farms. Our menu is rooted in simplicity, creativity, and high-quality ingredients.

Responsibilities include:

• Overseeing daily kitchen operations, including prep, cooking, and plating.
• Maintaining inventory control, ensuring freshness and proper rotation of ingredients
• Ensuring adherence to health and safety regulations

What We Offer:

• Competitive salary & benefits
• A supportive, team-focused environment
• Opportunities to grow and advance in a dynamic, sustainable restaurant setting
• A chance to be part of a community-oriented brand that values craftsmanship, flavor, and fresh ingredients.

• 2+ years in a kitchen leadership role (Sous Chef or higher).
• Proficient in kitchen management, food prep, and execution; strong knowledge of farm-to-table practices and ingredient sourcing.
• A love for seasonal, local ingredients and a commitment to sustainability.
• Ability to lead and inspire a team, ensuring smooth service and maintaining high standards while also fostering a positive, efficient, and passionate team culture
• A desire to innovate with fresh ingredients, creating new dishes that excite our guests.