Prep Cook, Lumin

AREA15 is an immersive entertainment and retail destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion.

The Lumin prep cook is responsible for the preparation of ingredients and stations used in the cooking process for all menu items in the cafe. The ideal candidate has experience in a fast-paced kitchen environment and can demonstrate basic culinary skills, a strong work ethic, attention to detail and solid team working skills.

RESPONSIBILITIES AND DUTIES:

• Set up and sanitize workstations.
• Follow prep lists created by chefs.
• Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Prepare simple dishes, such as salads, or desserts.
• Demonstrate an extensive knowledge of basic cooking techniques grilling, saut�, griddle, fryer, baking, broiling, plating, and food decoration.
• Ensure all food items are property stored and easily accessible.
• Follow daily production sheets for prep. Any deviation must be approved by the Chef on duty.
• Execute opening and closing duties.
• Check the quality and freshness of ingredients. Report any concerns immediately to the Chef on duty.
• Assist chefs in preparing food and attending to any culinary tasks that arise.
• Always adhere to proper food handling and preparation best practices to prevent foodborne illness.
• Responsible for execution of the assigned prep and understanding the timing of ingredient preparation.
• Must operate all kitchen equipment safely at all times.
• Maintain the kitchen, work station, kitchen equipment, and related areas in a clean, sanitary, and safe condition at all times.
• Adhere to policies and procedures and Health regulations.
• 1+ year's of various culinary experience in a high-volume restaurant or catering kitchen.
• Manual dexterity to operate cooking tools such as knives.
• Excellent time management skills with a proven ability to meet deadlines with a strong sense of urgency and attention to detail.
• Ability to multi-task and prioritize under pressure of deadlines, while working independently and delivering against multiple priorities.
• Southern Nevada Health District Food Handlers Certified.
• Be able to stand and work on your feet for extended periods of time.
• Must be able to maintain calm and professional demeanor in a high-stress and fast-paced environment.
• Must be able to work holidays, weekends, irregular hours, and varied shifts.
• Must be able to lift and carry up to 50 lbs.
• Demonstrate ART! (AREA15's service standards) in every guest interaction.
• Adhere to department and company policies and procedures.
• Maintain a professional, polished appearance in line with AREA15 standards.
• Work various shifts, including nights, weekends, and holidays.
• Perform other work-related duties as assigned.