Prep Cook

A Prep Cook will be responsible for following the directions of the Chef and Sous Chef, adhering to recipes and prep lists. Prep times per recipe are closely monitored to ensure efficiency of operations. All Prep Cooks will be given an opportunity to develop new skills and have the opportunity to work towards being a line cook.

Essential Functions:

• Ability to read and follow prep lists and recipes
• Basic knife skills
• Have good knowledge of stock and sauce preparation
• Must be able to work in a busy work environment while maintaining strict sanitation standards
• Communicate ordering and prep needs to those who manage outside of the shift
• Maintain walk-in and cooler organization
• Be able to adapt to changes in the daily and seasonal pace of service
• Provide back up cooking support for the Back of House staff during busy services

Other Functions:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor
• Comply with health and food safety standards, restocking items and cleaning

Physical Functions:

• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 20 pounds frequently
• Will frequently reach, bend, stoop, carry, finely manipulate and key in data
• Work in both warm and cool environments
• High levels of noise from music, Guest and Employee traffic
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish