Prep Cook

Job Summary:  

The Prep Cook is responsible for supporting the culinary operation through the accurate and efficient preparation of ingredients and components required for menu execution. This role ensures all food items are prepared in accordance with established recipes, quality standards, and production timelines. The Prep Cook works collaboratively with the culinary team to maintain an organized, sanitary, and high-functioning kitchen environment, while adhering to all food safety and regulatory requirements. 

Essential Job Duties and Responsibilities  

• Prepare and cook a variety of dishes according to established recipes and standards
• Assistin menu planning and development, incorporating seasonal ingredients and customer preferences
• Ensure all food is preparedin a timely mannerand meets quality and presentation standards
• Maintainthecleanliness and organization of the kitchen, including proper storage of food items
• Collaborate with team members to ensure efficient kitchen operations andassistin trainingnew staff

Inventory & Ingredient Management: 

• Assistwith inventory control, ensuring that all ingredients are properly stocked and storedin accordance withsafety guidelines.
• Help order and receive ingredients, ensuring that items are fresh, high-quality, and available for use.
• Monitor ingredient usage to minimize waste and ensure proper stock rotation (FIFO - First In, First Out).

Workstation Maintenance & Cleanliness: 

• Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
• Ensure all equipment is properlymaintainedand report any malfunctions to theExecutive Sous Chefor management.
• Follow all health and safety guidelines, including food storage, handling, and sanitation protocols,to ensure a safe kitchen environment.

Health & Safety Compliance: 

• Follow food safety and sanitation practices at all times, including the proper handling of ingredients, food storage, and cleaning procedures.

• Ensure that allfood ispreparedin accordance withdietary restrictions, allergies, and health guidelines when necessary.
• Adhere to local health and safety regulations, including temperature controls for perishables and safe equipment usage.

Education and/or Experience  

• High school diploma or equivalent
• At least 2 years of experience in a professional kitchen environment
• Knowledge of food safety and sanitation regulations
• Culinary degree or certification from an accredited institution
• Experience in a high-volume kitchen or fine dining establishment
• Familiarity with various cooking techniques and cuisines

Skills/Specialized Knowledge 

• Ability to follow recipes and adjust methods to ensure consistent product quality.
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
• Strong organizational skills, with the ability tomaintaina clean and efficient workspace.

Physical Demands 

• Ability to stand forlong periodsof time, including working over hot surfaces such as ovens and stoves.
• Ability to lift and carry heavy equipment or containers, up to 25–30 pounds.
• Flexibility to work evenings, weekends, and holidays as required by the needs of the kitchen.

Company Overview 

Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn’t proper. We are seeking the best of the best—both within and outside the industry—to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding. 

To achieve our vision—to inspire and transport people—we seek like-minded candidates who embody our ethos, The Pillars of Proper: 

• Care Proper: We are natural and gracious hosts to all.
• Achieve Proper: We are committed to excellence.
• Imagine Proper: We are resourceful.
• Present Proper: We have an appreciation for style and culture.

Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.