Pasta Prep Cook - Mother Wolf Miami

                                                                                  *** Open Interviews Wednesday 03/04/2026***

                                             Please bring your resume and come prepared for an interview with our management team!

                                                                                        Wednesday's from 2:30PM-4:30PM!

                                                                                 **Pasta Cooks are an hourly wage with tips!!**

About us

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. 

Position Summary

Our pasta prep cooks are an essential part of our team. They make sure our kitchen is stocked with all necessary pasta prep for daily service.

Duties & Responsibilities

• All aspects of food preparation and presentation.
• Weigh and measure ingredients accurately.
• Assists in control of inventory and supplies.
• Monitor and check daily food logs.
• Handle and store food products correctly (FIFO).
• Complete tasks assigned in a timely and efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Assist other stations when necessary.
• Complete all cleaning tasks assigned.
• All other duties as assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for extended periods. 
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs. 
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

• Experience preferred in fresh hand rolled pasta production and extruded pasta.
• High-volume fine dining restaurant experience is a plus.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.