Line Cook, Lumin

AREA15 is an immersive entertainment and event destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion.

The Lumin line cook is responsible for preparing a diverse range of menu items, meeting order specifications, and maintaining high culinary standards. This involves executing various cooking techniques, ensuring food quality and freshness, adhering to safety protocols, and contributing to the seamless flow of kitchen operations. Additionally, the line cook must demonstrate adaptability in a fast-paced environment, adhere to schedules, and maintain a clean and organized workspace while upholding service standards for guests and team members.

JOB RESPONSIBILITIES AND DUTIES:

• Prepare various types and styles of food, including entrees, side dishes, appetizers, salads, soups, desserts, and pastries according to approved recipes and chef instructions.
• Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins.
• Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators.
• Showcase extensive knowledge of basic cooking techniques including grilling, saut�ing, griddling, frying, baking, broiling, plating, and food decoration.
• Handle and store ingredients and food items as instructed.
• Follow daily production sheets for menus; any deviations must be approved by the Chef on duty.
• Execute opening and closing duties, ensuring the quality and freshness of ingredients; report any concerns immediately to the Chef on duty.
• Ensure properly stored prepared food for delivery to event locations where catering is provided.
• Adhere strictly to food handling and preparation best practices to prevent foodborne illness.
• Take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components during catering events.
• Safely operate all kitchen equipment at all times.
• Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently.
• Demonstrate ART! (AREA15's service standards) in every guest interaction.
• Adhere to department and company policies and procedures.
• Maintain a professional, polished appearance in line with AREA15 standards.
• Work various shifts, including nights, weekends, and holidays.
• Perform other work-related duties as assigned.