Line Cook, Kaia

AREA15 is an immersive entertainment and retail destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion.

As a Hot Line Cook, you'll play a vital role in delivering an exceptional dining experience by preparing and cooking a variety of Asian-inspired hot dishes. You'll manage all aspects of hot food preparation, including grilling, saut�ing, frying, and noodle cooking. We're looking for someone with prior experience in a high-volume kitchen who thrives in a fast-paced environment. Your main responsibilities will include delighting guests with flavorful dishes while ensuring compliance with sanitation and food standards set by SNHD. This is a Non-Tipped position.

JOB RESPONSIBILITIES AND DUTIES:

• Prepare all non-sushi items according to approved recipes in a timely manner.
• Demonstrate excellent time-management skills in food preparation and guest service.
• Work collaboratively with the team to ensure efficient and accurate service, adhering to the restaurant's standards for food preparation, temperatures, ticket times, and flavor profiles.
• Cook and prepare a variety of Asian dishes, including stir-fried noodles, rice dishes, soups, grilled proteins, and tempura.
• Properly handle and cook proteins such as beef, chicken, pork, and seafood while ensuring correct temperatures.
• Ensure the correct use of woks, grills, fryers, and other kitchen equipment.
• Dispose of any leftover items properly.
• Suggest menu items or combinations to enhance the dining experience for guests.
• Inventory and properly store all perishable and non-perishable ingredients.
• Maintain a clean station and adhere to hygiene and sanitation standards at all times.
• Arrive punctually for shifts and follow Standard Operating Procedures (SOPs) set by AREA15.
• Ensure equipment is maintained as outlined in safety and preventive maintenance programs.
• Monitor the quality of fresh food products to meet standards.
• Maintain compliance with food handling and sanitation standards.
• Maintain the correct temperature of all food products during handling.
• Demonstrate ART! (AREA15's service standards) in every guest interaction.
• Adhere to department and company policies and procedures.
• Maintain a professional, polished appearance in line with AREA15 standards.
• Work various shifts, including nights, weekends, and holidays.
• Perform other work-related duties as assigned.