Line Cook

Position Summary

The line cook is responsible for preparing food using company recipes and menu items. The line cook keeps the kitchen running smoothly.

Duties and Responsibilities:

• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and/or direction from the expeditor.
• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
• Possesses in-depth knowledge of assigned recipes and execution
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs and/or Fire Sheets.
• Plates and garnishes dishes following standard procedures
• Perform inventory checks and food storage logs
• Cleans and sanitizes cooking surfaces as needed
• Properly sets-up station and performs opening/closing procedures as directed by management.
• Reports all breakage or damage of equipment immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Maintain professional appearance standards as directed in the Employee Handbook.

Our Ideal Candidate:

• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, you’ll be eligible for:

•  Health, Dental, and Vision insurance
• Competitive Pay

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.