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Full-time
On-site
Las Vegas, Nevada, United States
Line Chef (Chef de Partie)

About Us
Wolfgang Puck Bar & Grill brings Chef Wolfgang Puck’s signature style of casual elegance to the lively energy of the MGM Grand. Our menu blends modern comfort food with premium ingredients and impeccable technique — all delivered in a warm, welcoming atmosphere.

Position Overview
We’re seeking experienced and passionate Line Cooks to join our dynamic culinary team. The ideal candidate thrives in a high-volume, detail-driven environment and is committed to upholding the quality and consistency that define the Wolfgang Puck dining experience.

As a Line Cook, you’ll execute menu items with precision, maintain the highest standards of cleanliness and organization, and contribute to a collaborative kitchen culture focused on excellence and growth.

Essential Duties & Responsibilities

  • Prepare and cook menu items according to Wolfgang Puck standards and recipes.

  • Set up and stock stations with all necessary ingredients and equipment.

  • Ensure consistent quality, presentation, and timing of all dishes during service.

  • Maintain a clean, organized, and safe work area at all times.

  • Collaborate with chefs and fellow cooks to ensure smooth communication and execution.

  • Uphold all food safety, sanitation, and HACCP guidelines.

  • Assist in training and mentoring junior staff as needed.

Qualifications

  • Minimum 3 years of professional kitchen experience in a similar role (high-volume or upscale dining preferred).

  • Strong knife skills and knowledge of classic cooking techniques.

  • Ability to multitask, stay calm under pressure, and work efficiently during peak hours.

  • Reliable, self-motivated, and team-oriented with a positive attitude.

  • Culinary school education a plus but not required.

What We Offer

  • Fully paid health insurance, plus dental, vision and other supplemental benefit options

  • 401(K) Retirment Plan with 30% company match

  • Opportunities for advancement within Wolfgang Puck Fine Dining Group

  • Hands-on culinary training and professional development

  • Employee dining discounts

  • A collaborative, respectful work culture that values craftsmanship and creativity

Join Our Team
At Wolfgang Puck Bar & Grill, every dish tells a story — of craft, teamwork, and passion for hospitality. If you’re a skilled cook ready to bring your talent to one of Las Vegas’s most recognized culinary destinations, we’d love to meet you.


Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. 

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster.

 

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