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Line Cook

Gator's Dockside
On-site
Orlando, Florida, United States
Line Chef (Chef de Partie)
Description

Looking for a career in the food industry that you can grow with? Then we need to talk. If you are a professional cook with leadership skills, we are your new employer. Gator's Dockside O-Town West is looking for experienced line cooks to join our talented team. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our guest satisfaction and restaurant growth.


Job Duties

- Ensure the preparation station and kitchen are set up and stocked.

- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

- Report to the executive chef and follow instructions.

- Make sure food preparation and storage areas meet health and safety standards.

- Clean prep areas and take care of leftovers.

- Stock inventory and supplies.

- Cook menu items with the support of the kitchen staff.