Jackson's Bistro is seeking experienced Line Cooks. If you have high volume restaurant experience and are as committed as we are to providing superior service and quality to our guests, we would be excited to see you become a part of our team! Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.
Requirements:
A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
Loves to cook!
Hard-working, team player
Basic knowledge of professional cooking and experience in knife handling
Knowledge of safety, sanitation and food handling policies and procedures
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to work calmly and effectively under pressure
Ability to follow recipes and instructions
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to communicate clearly with managers and team members