About The Remy:
We are a fine dining steakhouse in San Diego specializing in premium Australian beef. Our kitchen is dedicated to precision, consistency, and delivering visually stunning, high-quality dishes. We take pride not only in our culinary standards but also in fostering a positive, supportive, and growth-focused environment for every member of our team.
Position Summary:
We are looking for a reliable, motivated, and detail-oriented Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced fine dining environment, has strong cooking fundamentals, and is committed to maintaining the consistency and quality our guests expect.
Key Responsibilities:
- Maintain consistency in plating, timing, and flavor across all dishes.
- Work cleanly and efficiently to support smooth service.
- Uphold all food safety, sanitation, and hygiene practices.
- Assist with prep, stock rotation, and inventory as needed.
- Collaborate with fellow cooks and chefs in a positive, team-driven environment.
Qualifications:
- Previous experience as a line cook, preferably in fine dining or upscale kitchens.
- Strong understanding of cooking techniques, temperature control, and kitchen equipment.
- Ability to stay focused and calm under pressure.
- Dependable, self-driven, and eager to learn.
- Availability to work evenings, weekends, and holidays.
What We Offer:
- Competitive hourly pay based on experience
- A supportive, respectful, and growth-oriented kitchen culture
- Opportunities to refine skills and work with premium Australian beef
- Employee dining discounts