Kitchen Prep Cook - Dale Mabry and Van Dyke Location

Applicant must have Daytime availability from 9am - 2 or 3pm

Benefits:

• Employee Discounts
• 401K
• Hourly + Tips
• 8:30 am to 3 pm (Flexible hours)
• Closed on Sundays

No Sunday's No Fryers and Closed on Major Holidays!!!!!

The Kitchen Prep Cook is responsible for

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. As kitchen supervisor you would be responsible for making sure everything is done to brand standards.

Must be available during the hours of 8:30 am to 3 pm

Closed most major Holidays and on Sundays

Additional Responsibilities:

• Effective & efficient ordering
• Maintaining a LEAN production environment
• Ensure all necessary preventative maintenance and cleaning on a per set schedule.
• Ensure all products for kitchen is used with a FIFO
• Able to lift 40 pounds

As A Kitchen Prep Cook:

• Put away Truck on Tuesday and Friday

• Mix Flavors according to the prep guide

• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.

• Promptly reports equipment and food quality problems to Management.

• Informs Management immediately of product shortages.

• Uses our Standard Recipe Cards for preparing all products.