Purpose of Position:

Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members. Utilize effective communication and production standards in assigned kitchen areas.

Job Responsibilities and Duties:

• Responsible for setting up and maintaining their assigned station according to daily prep sheets, food safety, sanitation standards, and keeping kitchen area free of hazards.

• Ensure food is prepared in accordance with ServeSafe and other regulatory standards.

• Ensure food prepared meets standards and specifications utilizing correct portion measurements as stated in recipes.

• Responsible for respectful and effective communication at all times.

• Must perform daily inventory of all items specified on prep sheets.

• Responsible for maintaining cleanliness, organization of kitchen area and assigned work station.

• Perform other duties as assigned.

Education/Experience:

• Previous food preparation / cooking experience preferred.

• Basic knife skills, entry-level knowledge of food safety and general use of kitchen equipment preferred.

• ServSafe certification preferred

Must be able to work Nights, Weekends, and Holidays

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