Position Summary
Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the BOH. European & French cuisine experience required
Executive Chef Full Time Benefits:
Medical, Dental & Vision
Yearly Bonus
401k with matching
PTO
Paid Unused Sick Time
(8) Company Paid Holidays
Public Transportation Benefits PreTax Savings Plan
Shoes for Crews $40.00 Annual Credit
Free Meals
Paid Life & AD&D Insurance
Bi-annual Training and Development Conference
Quest University Learning & Development
Career Path Growth and more!
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