Executive Chef

TITLE: Executive Chef                                                                               DEPARTMENT: Management

POSITION TYPE: Full Time                                                         REPORTING TO: General Manager

FLSA STATUS: Exempt

Company Overview:

The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment destination. Operated in the U.S. by State of Play Hospitality, Flight Club currently has 10 locations open nationwide, with an additional four locations set to open over the next year. To date, more than 10 million people worldwide have experienced Flight Club, with over 800 million darts thrown. Learn more at FlightClubDartsUSA.com.

Position Purpose:

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. The Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue. 

Our Mission Is:
At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

• We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
• We’re Thoughtful: We think about the bigger picture.  We default to listening and encouraging different views to our own.  By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
• We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
• We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities: 

Deliver Results:

• Develop and execute culinary strategies to achieve operational goals and uphold company standards
• Lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
• Proactively seek feedback from guests and team members to continuously improve food quality and service
• Manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals

Own the Problem:

• Implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
• Oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
• Maintains all required checklists and policies

Test & Learn:

• Collaborate with the General Manager to plan and execute local community marketing initiatives
• Train and mentor kitchen staff, fostering a collaborative and high-performing team environment

Be Respectful of Company Resources:

• Maintains inventory levels to ensure freshness and cost-effectiveness

Requirements & Minimum Qualifications: 

• 5 years of experience as an Executive Chef
• Catering experience required
• Proficiency in culinary techniques and menu development 
• Knowledge of kitchen operations, including inventory management and food safety protocols 
• Familiarity with MS Office Suite (Outlook, Word, Excel) 
• Food hygiene, alcohol, and allergen certification maintained throughout employment 
• Flexibility to work various shifts, including weekends and holidays 
• Excellent communication skills, both verbal and written 
• Results-oriented with a proactive approach to leadership 
• Ability to stand and work in a fast-paced environment for extended periods 
• Ability to lift over 50 lbs. if necessary 
• Legally authorized to work in the US

Compensation & Benefits:

• Annual salary range of $95,000-105,000 based on experience.
• Discretionary Bonus Program
• Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.
• Paid Time Off, Sick Time, and Paid Holidays.
• Option to enroll in 401k, Medical FSA, Commuter benefits, etc.
• Employee Discount: 50% your total bill for you and up to five guests.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time.  In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.  

Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.