T
On-site
Houston, Texas, United States
Executive Chef

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE?

Our restaurant client in Houston Is looking for a CREATIVE CHEF with seafood, steak and Mexican cuisine experience in a high volume, upscale dining environment.

This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live in a tax free state while working in a company that will value you and give you the opportunity to grow.

5+ years of EC or CDC experience is needed. Generous compensation, incredible benefits andΒ assistance with relocation.

US or US documented candidates only

Apply now
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