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Cook - Pastry Chef

Manthey Hospitality
On-site
Tampa, Florida, United States
$22 - $24 USD hourly
Pastry Chef

What you will be doing:

  • Prepare a variety of pastries, desserts, and baked goods according to recipes and established quality standards 
  • Measure and mix ingredients, roll, cut, and shape dough, and bake items in the oven
  • Decorate pastries using icing, glazes, and other toppings
  • Decorate pastries using various techniques such as piping, glazing, and icing 
  • Monitor baking process to ensure products are baked to perfection
  • Collaborate with the culinary team to create new pastry items and seasonal menus 
  • Develop new recipes and menus and keep up with the latest trends

What you will be responsible for:

  • Follow all food safety and sanitation guidelines
  • Ensure proper storage and rotation of ingredients to maintain freshness 
  • Maintain a clean and organized workstation, following all sanitation guidelines 
  • Adhere to food safety regulations and maintain proper hygiene practices 
  • Assist with inventory management and ordering supplies as needed


Requirements

What you must have:

  • At least 3 years previous experience as a Pastry Cook or in a similar role 
  • Knowledge of different pastry techniques and baking methods
  • Strong attention to detail and ability to follow recipes accurately
  • Creativity and ability to develop new pastry ideas
  • Ability to work in a fast-paced environment and meet deadlines 
  • Excellent time management skills and ability to prioritize tasks effectively 
  • Strong communication and teamwork skills to collaborate with other kitchen staff

This description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Note: This position is performed on a vessel that is away from shore for hours at a time.




Salary Description
$22-$24 per hour
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