Cook - Pastry Chef

What you will be doing:

• Prepare a variety of pastries, desserts, and baked goods according to recipes and established quality standards 
• Measure and mix ingredients, roll, cut, and shape dough, and bake items in the oven
• Decorate pastries using icing, glazes, and other toppings
• Decorate pastries using various techniques such as piping, glazing, and icing 
• Monitor baking process to ensure products are baked to perfection
• Collaborate with the culinary team to create new pastry items and seasonal menus 
• Develop new recipes and menus and keep up with the latest trends

What you will be responsible for:

• Follow all food safety and sanitation guidelines
• Ensure proper storage and rotation of ingredients to maintain freshness 
• Maintain a clean and organized workstation, following all sanitation guidelines 
• Adhere to food safety regulations and maintain proper hygiene practices 
• Assist with inventory management and ordering supplies as needed

What you must have:

• At least 3 years previous experience as a Pastry Cook or in a similar role 
• Knowledge of different pastry techniques and baking methods
• Strong attention to detail and ability to follow recipes accurately
• Creativity and ability to develop new pastry ideas
• Ability to work in a fast-paced environment and meet deadlines 
• Excellent time management skills and ability to prioritize tasks effectively 
• Strong communication and teamwork skills to collaborate with other kitchen staff

This description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Note: This position is performed on a vessel that is away from shore for hours at a time.