High-end gastropub and restaurant is seeking a Sous Chef for a fast-paced scratch kitchen in Natick, MA. SKYBOKX 109 GastroSports is a mecca for New England sports enthusiasts, live music junkies, and aficionados of good food and drink!

We’re seeking a motivated, driven team player to be a part of this exciting new venture.

This is an Evenings and Weekend Full Time Position

Competitive Wages and benefit package available.

Qualifications/Requirements:

2-3 years kitchen supervisor experience.
Banquet or catering experience.
3 -5 years kitchen production experience.
Food industry career choice.
Passion for the culinary industry and cuisine.
Detail oriented, organized, hard working and dedicated.
Proficient in all cooking procedures and food production.
Ability to train and manage kitchen staff.
Work well with other departments for a common goal.
Receives direction well and executes tasks accordingly.
Cost control
Guest service focused.

Culinary degree
Spanish bilingual
Serve Safe Certified
HACCP Certified

Skybokx 109 Sports Bar & Grill

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