We are a semi-seasonal, private golf club with typical hours of operation from 11:00am-9:00pm Mondays-Sundays in peak season.

Seeking a candidate that has great communication, accountability and works well within a team. Responsibilities include stocking and setting up kitchen station, cooking dishes for service. Ensuring accuracy and speed in executing production. A strong understanding of food safety and sanitation. Must be able to multitask in a fast past paced environment.

Responsible for successful day to day execution of assigned station; sauté, grill, pantry, prep, grill).
Inspect all preparation ingredients prior to shift for freshness, quality, and accuracy.
Inspect cooking equipment on a regular basis to ensure all is functioning and clean, sanitary, and in perfect operating order.
Ensure that food products, presentation, and plating are of the highest quality, to spec and are prepared to serve in a timely manner.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Monitor and report on stock levels of related food supplies on nightly order lists.
Occasional member or guest contact via display cooking.

Qualifications for Line Cook

Looking for a candidate with 2-3 years of experience
Ability to take direction from Executive Chef and Sous Chef.
Ability to follow recipes; strong knife skills.
Ability to communicate clearly with all team members.
Ability to bend, stand, and stoop for long periods of time, and working long hours in sometimes hot conditions.
Ability to pick up to 50 lbs.
Ability to work as a team or solo depending on dinning needs
Clear communicator
Team focused
Ability to work independently when tasked
Patient
Maturity & professionalism
Positive, solution minded approach to challenges / volume
Willingness to learn and adapt to the restaurant's culinary philosophy

Join our team and be part of delivering an exceptional dining experience with a commitment to culinary excellence!

POTOWOMUT GOLF CLUB jobs

Line Cook