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MARU KALAMAZOO - KALAMAZOO, MI

About Our Role

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Sushi Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko

Culture
- Ability to connect with guests and team members
- Enlightened hospitality model
- Can create raving fans based off of performance
- Has the ability to create the yes for teammates and guests in different scenarios
- Embodies our core values
Recipe Adherence
- Menu knowledge
- Plating consistency
- Portioning
Yield
- Sushi product fabrication
Prep and Production
- Speed through service
- Consistent quality from plate-to-plate, both carry out and dine-in
- Timing
- Ticket comprehension
- Prep consistency
Safety/Sanitation
- Work station is clean and organized
- Sanitize between all projects
- Knowledge of knife sharpening
- Wear gloves when preparing ready-to-eat foods
- Temperature logs completed per shift
- Food served within time and temperature guidelines
- Product labeling and adherence
Efficiency
- Ability to multitask
- Move seamlessly from one project to another
- Sense of urgency at all times
- Make similar rolls at the same time

Unclear Sushi Chef jobs

Sushi Line Cook