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Station Line Cook

Pinthouse Pizza
Part-time
On-site
Austin, Texas, United States
$16 - $21 USD hourly
Line Chef (Chef de Partie)
Benefits:
  • Retirement Benefits
  • Health Benefits
  • Beer Allowance
  • Scholarship Program
  • Fun Activities for Staff
  • Birthday and Anniversary Gifts
  • Employee discounts
  • Paid time off
Job Description

We are looking for experienced Station Line Cooks looking to explore what Pinthouse creates in the kitchen. We require accurate prep work, detailed mise en place, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the Chef Team with clarity and consistency.

Responsibilities

·       Complete opening and closing checklists, including daily and weekly cleaning tasks
·       Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment
·       Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures
·       Handle, store and rotate all products properly
·       Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment

Qualifications

·       2+ years experience as Line Cook
·       Food Handler’s Certification
·       Contribute to a positive and supportive work environment
·       Advanced Knife Skills (Preferred)
Compensation: $16.00 - $21.00 per hour



OUR STORY

Pinthouse was founded by six guys who share a passion for craft beer and good food. We love Austin, and we are excited to help contribute to the energy and originality that make Austin a vibrant community. Our goal is to serve award-winning beer and hand-crafted pizza in a warm and casual setting. For details on our vendors and suppliers, trade organizations, and memberships, check out the info below…

WORK WITH US

We’re looking for amazing people, and culture is king for us. If you are happy, like people, handcrafted food and beer, you’re going to fit right in with our team. We’re a busy and growing operation, and we are constantly promoting team members internally to new opportunities. If you are interested, drop us your information below, and we’ll be in touch.

Please note, walk-ins are encouraged from 2:00 p.m. to 5:00 p.m., Monday through Thursday.

 


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