Sous Chef - The Grove

We are looking for an experienced and talented Sous Chef to join our culinary team. As the Sous Chef, you will play a pivotal role in assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and presentation.

The ideal candidate should be a skilled culinary professional with a passion for creating exceptional dishes and the ability to lead and inspire a dynamic kitchen team.

• Collaborate with the Head Chef in menu planning, recipe development, and culinary innovation
• Supervise and coordinate kitchen staff, ensuring smooth day-to-day operations
• Oversee food preparation, cooking, and presentation to meet quality standards
• Train and mentor kitchen staff, promoting skill development and teamwork
• Monitor kitchen inventory, control costs, and order supplies as needed
• Ensure adherence to health and safety regulations and food hygiene standards
• Assist in developing and implementing kitchen policies and procedures
• Step in to lead kitchen operations in the absence of the Head Chef

• Proven experience as a Sous Chef or in a similar role in a high-volume kitchen
• Culinary degree or equivalent certification
• Strong knowledge of culinary techniques, flavor profiles, and presentation
• Leadership and supervisory experience with the ability to motivate and manage a team
• Excellent organizational and multitasking skills
• Knowledge of food safety and sanitation regulations
• Culinary creativity and innovation
• Strong leadership and interpersonal skills
• Time management and organizational proficiency
• Adaptability and flexibility in a fast-paced kitchen environment
• Effective communication and collaboration with kitchen staff