Sous Chef

Sous Chef

Nutrition Solutions | Full-Time | In-Person
 

About Nutrition Solutions

Nutrition Solutions is a rapidly growing, nationally recognized healthy meal delivery company. We are known for uncompromising quality, operational excellence, and life-changing results for our clients—and our team.

Our mission is to transform lives through nutrition, fitness, discipline, and personal development. We invest deeply in our people with best-in-class facilities, leadership development, and performance-based opportunities. The effort you bring directly impacts the career you build here.

If you thrive in high-standards environments, love systems and execution, and want to grow personally and professionally—this role is for you.

Position Summary

The Sous Chef plays a critical leadership role in executing high-volume, high-quality production while maintaining elite standards in food safety, cleanliness, organization, and team performance.

This role requires precision, urgency, strong communication skills, and the ability to drive results in a fast-paced, high-energy kitchen environment.

Key Responsibilities

• Oversee and execute weekly kitchen production to company standards
• Adhere strictly to all menu specifications, quality benchmarks, and company procedures
• Consistently meet daily, weekly, and operational deadlines
• Lead, motivate, and hold team members accountable for performance
• Maintain a meticulously clean, organized, and efficient workspace
• Uphold the highest standards of food safety, sanitation, and health code compliance
• Operate, manage, and maintain kitchen equipment efficiently
• Track inventory and support waste control initiatives
• Implement waste reduction protocols and document spoilage accurately
• Provide operational and production reporting as requested

Ideal Candidate Profile

You are someone who:

• Brings a positive, can-do attitude every day
• Executes with exceptional attention to detail
• Maintains a strong sense of urgency without sacrificing accuracy
• Works collaboratively and communicates clearly
• Is dependable, disciplined, and accountable
• Follows systems, standards, and procedures consistently
• Is committed to continuous improvement in health, fitness, skills, and leadership

Education & Experience

• Associate’s or Bachelor’s degree in Culinary Science or relevant training preferred, not required
• 4–5+ years of culinary experience, preferably in upscale restaurants or mass production environments
• Formal culinary training in food preparation and kitchen management
• ServSafe Manager Certification preferred

Physical Requirements

• Ability to stand and walk for 8+ hours per shift
• Ability to lift, carry, and place up to 60 lbs
• Comfortable handling large pots, food containers, and stocking walk-in coolers

Compensation & Benefits

Core Benefits

• Health, Dental & Vision Insurance
• Paid Time Off
• Free Employee Meals
• Team Workouts
• Personal Development & Educational Resources

Additional Perks

• High-energy, growth-oriented culture
• Modern, state-of-the-art facility
• On-site world-class gym & spa
• Free top-shelf supplements
• Crypto bonus opportunities
• Fitness-based bonus incentives

Equal Opportunity Employer

Nutrition Solutions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Ready to Apply?

If you’re driven by excellence, discipline, and growth—and want to build a career, not just a job—we’d love to meet you.