Sous Chef

Labor Finders of Austell is looking for an experienced sous chef. In this role, you will manage and coordinate day-to-day kitchen operations, ensure smooth workflow, and uphold culinary standards.

Key Responsibilities of a Sous Chef:

• Supervision and Training: Overseeing and supervising kitchen staff, including training new employees and evaluating performance. 
• Food Preparation and Quality: Preparing dishes, ensuring quality and consistency, and maintaining high standards of presentation. 
• Menu Planning and Development: Assisting with menu planning, recipe creation, and developing new dishes. 
• Inventory and Supply Management: Managing inventory, ordering supplies, and monitoring equipment. 
• Kitchen Operations and Sanitation: Ensuring the kitchen operates efficiently, maintaining cleanliness, and adhering to sanitation regulations and safety standards. 
• Leadership and Delegation: Taking charge in the absence of the executive chef, delegating tasks, and resolving issues. 
• Communication and Collaboration: Communicating with staff, suppliers, and customers, and collaborating with other culinary team members. 

Requirements & Skills:

• • Exceptional cooking skills
  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
  • Familiarity with the best practices in the hotel and catering services industry
  • Knowledge of health and safety standards
  • Proficient in Microsoft Office, Point of Sale and restaurant management software
  • Ability to multitask and work quickly under pressure
  • Advanced verbal and written communication skills
  • Attention to detail and organizational skills

To review job details and complete the application process, please visit the Labor Finders office in Austell between 9 AM and 4 PM at:
5041 Dallas Highway, Suite 404 (last building, back of the complex)

Be sure to bring two forms of ID. Jobs are filled on a first-come, first-served basis, and specific job details can only be provided in person. We look forward to seeing you soon!

#Jazz1