Sous Chef (Seasonal)

TOPPER’S at The Wauwinet is part of White Elephant Resorts and proudly belongs to the prestigious Relais & Châteaux collection — a global association of individually owned and operated luxury hotels and restaurants known for exceptional hospitality and culinary excellence.

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.

Responsibilities and Requirements:

• Support the Executive Chef in daily kitchen operations
• Oversee prep, production, and service execution
• Lead, train, and supervise cooks and stewards
• Maintain cleanliness, organization, and compliance with state health and sanitation regulations
• Ensure consistent quality and presentation of all menu items
• Assist with seasonal menu development and recipe testing
• Manage inventory, receiving, and product rotation
• Uphold food and labor cost targets
• Work the line during service and support all stations
• Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
• Strong culinary technique and station proficiency
• Valid food handling certification
• Ability to work efficiently under pressure while maintaining exceptional attention to detail
• Strong leadership, communication, and organizational skills
• Ability to lift up to 70 lbs and stand for extended periods