Prep / Line Cook|Part-time| Brulee Catering

Job ID 2023-10103

Group OVG - Food Services & Hospitality

Brulee Catering

Category Food & Beverage Management

Type Regular Part-Time

Oak View Group

Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:

We treat each other fairly and with respect.
We act with integrity.
We have an entrepreneurial spirit.
We give back to our global community.

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.

Overview

Overview

The Prep Cook is a part-time position responsible for assisting in the daily production of both café grab-and-go and catered meals executed by event chefs. The ideal candidate is professional, punctual, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need. This is a part-time position that encompasses all shifts during the week.

This role will pay an hourly wage of $18 to $21.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

About the Venue

About Brûlée Catering

Brûlée Catering has been providing top-notch hospitality to the greater Philadelphia region since 2011 when acclaimed Chef Jean-Marie Lacroix infused both his name and leadership with our brand. Recognized today as Philadelphia's premier caterer, our team embodies decades of experience serving an impressive list of social, corporate, and institutional clients providing extraordinary food to over 4,000 events each year.

Brûlée is a local catering company with local leadership dedicated to maintaining exceptional client relationships. Our innovative menus and unwavering dedication to quality food, beverage and service standards make each event the best that it can possibly be.

Responsibilities

Responsibilities

Ability to read and interpret Banquet Event Orders (BEOs) and maintain a clean and safe working environment.
Ability to read and follow recipes.
Complete orderly and accurate production sheets.
Prepare high-production quality food.
Must be self-directed and able to work independently.
Excellent time management skills to ensure that each café and venue location receives daily orders in an efficient and organized manner.
Must demonstrate basic knife skills and the ability to operate kitchen equipment.
Must follow proper food labeling and dating procedures.
Expected to comply with company standards of uniform, professionalism and interpersonal skills.

Qualifications

Qualifications

Degree in Culinary Arts or equivalent professional experience preferred.
Minimum of one-year related experience in upscale food service operations.
Ability to be self-directed while working in a team-oriented environment.
Ability to work a flexible schedule including early mornings, weekends, and long hours.
Desire to learn and grow in a professional working environment.
ServeSafe Certification preferred.

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

EEO

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Unclear Prep Cook jobs

Prep / Line Cook|Part-time| Brulee Catering