Job Type

Full-time and Part-time

Hourly Rate of Pay

$19.20 - $23.00 DOE

Full Job Description

BOH Concepts is one of the leading outsourced service providers for housekeeping and cleaning maintenance partners of many luxury resorts. We are committed to reinventing Hospitality Solutions with diverse workforce and smarter workflows. Irrespective of your background and education, BOH Concepts is ready to welcome you to our growing team to help service our clients at high-end hotels and resorts. Come join our team and help us solve tomorrow's problems today!

A Prep Cook is tasked with preparing all the ingredients that'll eventually be turned into dishes by the line cooks.

Perform routine kitchen tasks.
Follow the prep list created to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Set up workstations and ingredients so that food can be prepared according to recipes.
Undertake basic cooking duties, such as reducing sauces and parboiling food.
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned.

Minimum Requirements:

Knowledge of health and safety rules in a kitchen
Knowledge of basic cooking techniques.
Organizational skills
Must be reliable and able to work flexible schedule, including weekends and holidays.
Must be able work in a fast-pace environment.

Benefits:

$200 Referral Bonus
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
ORCA card
Paid time off

BOH Concepts is an equal opportunity employer. All applicants will be considered for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Prep Cook jobs in Seattle

Prep Cook