PM Line Cook
Crestview Management
On-site
Tampa, Florida, United States
Line Chef (Chef de Partie)
Job Description:
The Marriott Tampa Westshore is looking for a full-time Line Cook to join our awesome hotel team! Must have high volume hotel/restaurant line cook experience.
Overview:
The Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.
Responsibilities:
- Follow and ensure compliance with food safety & food handling policies/procedures
- Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
- Communication with Executive Chef of any food quality, safety issues, or equipment failure
- Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
- Positive attitude while being a team player
- Perform other duties as requested by management
Qualifications:
- At least 1 year line cook experience in high volume hotel/restaurant required
- Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Availability:
- Must be available to work days, evenings, weekends, and holidays.
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
and hotel discounts.
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
and hotel discounts.
The Marriott Tampa Westshore is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.