Pastry Chef - Red Rock

Description:

Follow recipe book and guidelines set forth by Corporate Food and Beverage. Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area. Must possess the ability to work hands-on in any kitchen environment, high volume production, including but not limited to, baking all manners of cakes, pies, pastries, breads, tortes, etc., for Guest services according to Station Casinos’ standards and specifications.

Qualifications: 

Ability to communicate effectively with Guests, Team Members and Management. Possess advance knowledge of all previous bakery skill blocks. Must be able to handle flexible schedule. Must have working knowledge and understanding to apply inventory control procedures. Must have working knowledge and demonstrate the ability to man 100% of all stations in the bakeshop without hesitation. Must have working knowledge and advanced understanding of all stations in the bakeshop. Must have working knowledge and the ability to learn and apply the basics of profit and loss. Must have working knowledge and advance understanding of recipe interpretation and calculation. Must have working knowledge and advance proficiency in piping jells, icings, creams, etc. Must have working knowledge and intermediate understanding of chocolate and sugar work. Must have working knowledge and intermediate ability to create amenity displays.