Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $14.00 - $16.00 per hour
A Las Vegas Original
HOME BASE FOR LOCALS
Frankie’s Uptown Las Vegas blends old school finishes and vintage lighting to create a casual atmosphere with great energy. Complete with a powerful list of whiskeys and bourbons, craft cocktails and a delicious food menu, we’re the gathering place for Las Vegas locals. We enjoy bringing the community together for the casual drink, office party, birthday party, date night or special occasion. It’s our pleasure to be here for whatever you may need.