Lombardi Family Concepts logo
On-site
Austin, Texas, United States
Line Chef (Chef de Partie)
We are seeking Line Cooks with passion, someone with attention for detail, and a reliable work ethic. Our Line is a place where you can create and grow as a chef; all staff are encouraged to bring their ideas to the table. 

Responsibilities for Line Cook
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
  • 1-3 years of experience cooking in a restaurant, hotel, or resort
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials