Lead Line Cook

Professional line cook needed. Napa and European inspired kitchen. Pizza experience a plus. Ability to work all stations sauté/pasta, grill, and pantry is also helpful. Comparable pay. We are looking for someone who can grow with our small company of restaurants.

Job Requirments

• Valid Food Handler Certification
• Maintain a positive, upbeat and professional approach towards guests and co-workers.
• Comply with nutrition and sanitation regulations and safety standards.
• Fluent in both Spanish & English
• Daytime availability 

Job Responsibilities

• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces
• Stock inventory appropriately 
• Clean up station and take care of leftover food
• Prepare for food service (e.g. chopping vegetables, butchering meats, or preparing sauces.

About CRU

 We are seeking out passionate individuals with bubbly personalities who possess a passion for exceeding our guest’s expectations. We are an ever-expanding, unique Wine Bar with over 300 bottles of wine in house as well as 30 wines by the glass in all of our restaurants! Unlike other “Wine Bars”, we offer a fantastic food menu that is parallel to none!