Job Description

~ Culinary Instructor:

Are you an experienced chef with a passion for mentoring new chefs? Do you remember the chef who believed in you and inspired you to be the chef you are today? It is your turn! Join the Institute of Technology (IOT) culinary faculty and invest in your community’s future chefs!

Located in Central California, Institute of Technology - Modesto is an established and respected name in post-secondary education and enrolls approximately 350 students annually. The school’s central location is within a short drive of the ocean, mountains and some of the nation’s most renowned national and state parks. Modesto is in the heart of one of the greatest agricultural areas in the nation, the fertile San Joaquin Valley. Dairy products, nuts, fruits, wine grapes, and poultry products are some of the top commodities of the region. Institute of Technology takes advantage of all the area has to offer by teaching 9 programs at the Modesto campus, including: Medical, Culinary Arts, Criminology and Emergency Response Management, and Heating/Ventilation and Air Conditioning. The Modesto campus was established in 2005 and has steadily expanded to include new programs such as Vocational Nursing and Physical Therapist Assistant. We are committed to student success, and meet the educational and training needs of our population with excellent and affordable courses and programs, offered by an experienced and inspiring faculty. We have an exciting future and we invite applications from those who share our vision and our commitment to excellence in education.

Essential Duties and Responsibilities:

· Effectively guide learning and learner development

· Maintain high energy level and ability to engage students to ensure an excellent student experience

· Facilitate active and ongoing classroom management

· Assume complete responsibility for students in a lab environment

· Develop student remediation plans as necessary

· Effectively use a mentor/coach approach to build educational relationships with students

· Serve as a positive role model for students, assisting in their professional/social development

· Work collaboratively with administrators, faculty, and other team members

· Engage in professional development activities to maintain currency in educational research, trends, and best practices

· Attend faculty meetings, in-service sessions, student orientations, graduations, and other campus events as required

Academic and Professional Qualifications:

· 3+ years industry experience as an entry level culinarian within the last 10 years

· Teaching/training experience preferred

· Excellent interpersonal communication, presentation, and leadership skills

· High level of problem solving and decision making aptitude

· Professional image with the ability to effectively represent the organization as appropriate in its relationship with the community

“If this is the career opportunity you have been waiting for….. contact us today!”

If interested in position, please send resume to [email protected]

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Culinary Instructor