Head/Lead Chef

We are seeking a skilled, passionate, and dependable chef to lead our kitchen operations. The ideal candidate is not just talented with food, but is committed to maintaining a clean, organized, and efficient kitchen while upholding the highest standards for food quality and safety.

Requirements:

• ServSafe Certified (or willing to obtain immediately upon hire)
• Minimum 4 professional kitchen experience in a fast-paced environment
• Demonstrated ability to lead and manage kitchen staff effectively during high-volume service
• Strong time management and organizational skills
• Commitment to food safety, hygiene, and a positive working environment
• Must be reliable, punctual, and take pride in your work

Responsibilities:

• Oversee all aspects of kitchen operation
• Prepare and plate dishes to our quality standards
• Maintain inventory and manage food costs
• Ensure cleanliness and organization of all kitchen areas
• Train, motivate, and supervise kitchen staff
• Manage prep schedules to ensure readiness for service

We Offer:

• Competitive pay based on experience
• Opportunities for menu input and creativity
• A respectful, team-oriented work environment
  

How to Apply:
Please send your resume, references, and a short note on why you are the right fit to jobs@josephineatl.com. Applications without both a resume and references will not be considered.