Executive Chef
Ft Lauderdale, FL
What you do: People shape experiences – so you will shape our guest's experience, and help them be the best version of themselves. The Executive Chef runs the kitchens by overseeing the day-to-day operations. This position requires managerial, communication, and leadership skills.
Your day-to-day:
- Manages all kitchen employees
- Scheduling of kitchen employees
- Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.
- Training and development of culinary team
- Excellent understanding of managing a profitable kitchen
- Must be familiar with health requirements, OSHA regulations, and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
Specific experience we're seeking:
- Excellent organization skills
- Passionate about culinary
- Excellent leadership skills
- The ability to teach and relate skills to others
- Ordering and inventory experience
- Proven ability to manage a high-volume restaurant