Executive Chef - Asian Concept

Position Overview

We are seeking a highly skilled and creative Executive Chef specializing in Asian cuisine to lead our culinary team. The Executive Chef will be responsible for menu development, kitchen management, and ensuring the highest quality of food and service. This role requires a balance of culinary artistry, leadership, and operational expertise.

Key Responsibilities

• Lead and oversee all kitchen operations, ensuring efficiency, consistency, and quality.

• Develop, design, and implement innovative Asian-inspired menus that align with brand standards and guest expectations.

• Train, mentor, and supervise kitchen staff, fostering a positive and productive team environment.

• Manage food costs, inventory, and ordering while maintaining profitability targets.

• Ensure strict compliance with health, safety, and sanitation standards.

• Collaborate with management on seasonal menu changes, special events, and promotional offerings.

• Stay up to date with industry trends, emerging techniques, and evolving guest preferences.

Qualifications

• 5–7 years of proven experience leading a professional kitchen, with a strong focus on Asian cuisine.

• Expertise in multiple Asian culinary styles (e.g., Japanese, Chinese, Thai, Korean, Vietnamese, etc.) preferred.

• Demonstrated success in menu creation, recipe development, and execution.

• Strong leadership, organizational, and communication skills.

• Ability to manage budgets, food costs, and scheduling effectively.

• ServSafe or equivalent food safety certification required.

• Culinary degree or equivalent professional training preferred.

What We Offer

• Competitive salary and performance-based incentives.

• Comprehensive benefits package.

• Opportunities for professional growth and culinary creativity.

• A dynamic, team-oriented work environment.