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Scenic Property Group is an EEO Employer - M/F/Disability/Protected Veteran Status

About Us
Step into history at our downtown Houston hotel, originally opened in 1924 and proudly listed on the National Register of Historic Places. Surrounded by Houston’s most iconic attractions—Astros baseball, the Brown Convention Center, and the Aquarium—all within a mile, our guests enjoy both timeless charm and modern convenience. With Preston Station just steps away, the energy of the city is always within reach. Our newly renovated fitness center and locally inspired cuisine make every stay memorable.

Job Summary

As Executive Sous Chef, you’ll play a key role in bringing culinary excellence to life—crafting dishes that honor tradition while embracing innovation. You’ll lead a passionate team, ensuring every plate that leaves the kitchen tells a story of quality, creativity, and care. As Executive Sous Chef, you’ll help set the standard for consistency, presentation, and guest satisfaction, while maintaining a sharp eye on cost control and efficiency.

What You’ll Do

• Lead by example with warmth, professionalism, and a spirit of teamwork.

• Support and inspire the culinary team through coaching, training, and daily engagement.

• Uphold the highest standards of taste, quality, presentation, and sanitation.

• Oversee day-to-day kitchen operations, ensuring smooth service and timely execution.

• Partner with the Executive Chef to create new menus, seasonal offerings, and special events that excite our guests.

• Monitor inventory, purchasing, and cost control—balancing creativity with profitability.

• Handle guest feedback with grace and professionalism, turning moments of concern into opportunities to impress.

• Maintain compliance with all health and safety regulations, corporate policies, and brand standards.

• Act as Executive Chef in their absence, ensuring seamless leadership and continuity.

• Foster collaboration with all Food & Beverage departments to create unforgettable dining experiences.

What You Bring

• 4+ years of progressive culinary experience, preferably in an upscale or boutique hotel setting—or a culinary degree with at least 2 years of relevant experience.

• Strong leadership and communication skills, with the ability to motivate and develop a diverse team.

• Deep understanding of culinary techniques, food safety standards, and cost management.

• A keen sense of taste and creativity—balancing innovation with classic hospitality.

• The ability to thrive in a fast-paced environment while maintaining composure and excellence.

Why You’ll Love It Here

• Competitive salary and growth opportunities within Scenic Property Group

• Paid time off and employee discounts on food and beverages

• Access to professional development and training opportunities

• A supportive, collaborative environment that celebrates creativity and hard work

• A chance to be part of Houston’s living history—crafting experiences that delight guests and honor a century of hospitality

Please visit our careers page to see more job opportunities.