Event Sous Chef

DOWNTOWN LA PROPER HOTEL

Downtown L.A. Proper Hotel has masterfully transformed a Renaissance Revival landmark building, part of Curlett & Beelman's iconic architectural stamp on L.A. Designer Kelly Wearstler seamlessly elevates 148 rooms and suites with compelling creative design, vintage California influences, and a trove of original works by L.A. artists. Discover a trio of inviting dining destinations in one historic location, helmed by James Beard Award-winners Suzanne Goin and Caroline Styne, along with a refined split-level rooftop pool-deck with uninterrupted views of city lights; plus 12,000 square feet of event spaces, including two suites that integrate the building’s sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements.

Job Overview:

The Events Sous Chef for DTLA Proper Hotel is a direct link between the Executive Sous Chef and his/her assigned production areas and outlets. The Events Sous Chef’s primary responsibilities are to ensure all BEO specifications are effectively communicated to the culinary team and then executed flawlessly. 

The Event Sous Chef is primarily responsible for the food production and set-up aspects as it pertains to the event. Follow company standards on setting up for the event, event and food procedures. The Event Sous Chef will be required to start their day gathering all necessary food items, food quantities and specifications as listed in the event BEO.

Your responsibilities will include:

• Ensures he/she leads by example and adheres to all DTLA Proper kitchen standards, attendance standards and grooming standards
• Assists in event kitchen set-up areas by making sure it is clean and organization for proper setup for the event. 
• Follow proper timeline per the Events BEO. 
• Study your BEO and Food Sheets to know your event in and out. 
• Know your individually assigned job duties, which are delegated by the Head Event Chef. 
• Will be required to work warehouse kitchen shifts as well as event shifts. 
• Assists in production of all aspects of assigned event food production such as; hors d’ oeuvres, food stations, buffet, plated meals, drink stations, and desserts. 
• Ability to multi-task to ensure proper flow of food through the event. 
• Ability to obtain any government required licenses or certification for example food handler’s card and Serv Safe Managers Food Safety Certification. 
• Display good customer relation skills when having to interact with guests, clients, and venue personnel. 
• May be required take photo of all food stations, buffets, and food plates and send the photos to the Sales Event Specialist who built and sold the event via text message. 
• Adhering to all event standard process and also HEC standard policies and procedures. 
• Ensure all guest food requirements per the BEO are set and ready 15 minutes before event start time. 
• Assists in the unloading a reloading of company vehicles at events. 
• Properly wrap, label, date, and store food items. 
• Ability to take and pass all training provided and required by HEC to complete daily operational duties. 
• Performs other duties as assigned.
• Ensure all federal and state labor laws are followed and adhered to
• Ensure all federal and state Wage & Hour laws are followed and adhered to (meal and rest breaks, OT, etc.)

Qualifications

• Minimum of 3 years of experience in a similar position, preferably in a hotel or upscale restaurant environment.
• Culinary degree or equivalent experience in culinary arts.
• Proven track record of successfully leading in a fast-paced culinary environment and effectively prioritizing demands.
• Excellent critical thinking and decision-making skills, with the ability to resolve issues promptly and efficiently.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays, as required by business needs.
• Experience in special events and catering operations

Company Overview 

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.