Chef

Chef

1915 Wine Cellar

1915 Wine Cellar is seeking a highly skilled, self-directed Chef to lead our culinary program. This is a unique opportunity for a confident culinary professional who values creativity, ownership, and autonomy. The role offers substantial culinary freedom to design and execute seasonal menus, curate food pairings, and develop memorable culinary experiences that complement our wine program.

Role Overview

This is a hands-on position in a one-person kitchen. The ideal candidate is a versatile chef who is comfortable wearing many hats—creative visionary, disciplined operator, and meticulous steward of the kitchen. You will be responsible for the full lifecycle of the culinary offering, from concept to execution, while maintaining the highest standards of cleanliness, organization, and detail.

Key Responsibilities

Culinary Leadership & Creativity

• Develop and execute seasonal menus that align with the 1915 Wine Cellar brand and wine offerings
• Create menus for special events, wine dinners, tastings, and private customer events
• Design unique food concepts and experiences that elevate the guest experience
• Continuously innovate while maintaining consistency and quality

Operations & Kitchen Management

• Manage all aspects of menu creation, including recipe development, testing, and execution
• Oversee inventory management, ordering, and vendor relationships
• Perform accurate food costing and manage margins effectively
• Maintain a clean, organized, and efficient kitchen environment at all times
• Ensure proper storage, labeling, rotation, and waste control

Standards & Execution

• Uphold strict standards for cleanliness, sanitation, and food safety
• Maintain equipment, tools, and workspaces in excellent condition
• Execute all menus and events independently with confidence and professionalism
• Demonstrate strong attention to detail in preparation, presentation, and service

Qualifications

• Proven experience as a Chef or in a comparable culinary leadership role
• Strong foundational knowledge across multiple culinary disciplines
• Experience working independently or managing a solo kitchen environment
• Demonstrated ability to develop and execute a clear culinary vision
• High level of organization, cleanliness, and operational discipline
• Confidence in decision-making and accountability for results
• Passion for food, hospitality, and continuous improvement

Why This Role

This position is ideal for a chef who thrives with autonomy and ownership—someone who wants the freedom to create, the responsibility to manage, and the opportunity to build something distinctive. At 1915 Wine Cellar, your ideas, skills, and vision will directly shape the culinary identity of the experience.