M
On-site
https://maps.app.goo.gl/EWGWfaMP9RohbPfXA
₹25,000 - ₹35,000 INR monthly
Executive Chef
  • Plan and develop menus based on seasonal ingredients and customer preferences
  • Prepare and present high-quality dishes in a timely manner
  • Oversee daily kitchen operations including food prep, cooking, and plating
  • Train and supervise kitchen staff
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