AM Line Cook

Overview
We seek a dependable, detail-oriented team member to handle inventory management. This role ensures the smooth movement of goods between our kitchen locations in NYC and the accurate handling of on-site inventory.

Key Responsibilities

• Pack, label, and stage food orders for outbound delivery
• Verify order accuracy, product quality, and packaging integrity
• Perform daily inventory checks and weekly cycle counts
• Maintain cleanliness and organization in packing and storage areas
• Report shortages, damages, or discrepancies promptly
• Support logistics and assist during peak operational hours
  
  

Qualifications

• 1–2 years of experience in packing, fulfillment, or inventory control
• High reliability, punctuality and strong attention to detail a must
• Able to lift up to 50 lbs and remain on feet for long periods of time
• Comfortable working early morning shifts
• Familiarity with basic inventory or warehouse tracking tools preferred
• Experience working with food is a plus
• NYC Food Protection Certificate or ServSafe certification a plus
• Driver’s license (clean record) and driving experience a plus, but not required
  
  

What We Offer

• Competitive hourly pay: $20-24/hour, based on experience
• Consistent daytime schedule (5 AM – 1 PM)
• Opportunity to be part of a growing food startup with room for advancement