Job Details

Entry

RiverCentre - Saint Paul, MN

Full Time

$52,000.00 - $68,770.00 Salary

Varies, includes Weekends & Holidays

Restaurant, Food and Beverage

Description

The RiverCentre in Downtown St. Paul is hiring immediately for a Sous Chef.

This position supervises and coordinates the daily operations of the culinary department, including managing the culinary team, exemplifying and training the culture, and overseeing workflow to ensure the department is operating to plan. Working with the direction of the Executive Chef, the Sous Chef assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences.

Job Responsibilities:

Provides leadership and oversight to the culinary department within the restaurant to ensure economical and timely food production.
Reviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.
Cooks, prepares and/or otherwise directs the preparation process to ensure all food is created and presented according to the approved recipes and procedures.
Maintains a culinary presence on the dining room floor, visiting with guests and establishing guest relationships when possible.
Supervises culinary, dishwashing, and other kitchen personnel and coordinates their assignments to ensure economical and timely food production and staff performance is to standard.
Reviews financial transactions and monitors budget to ensure efficient operations and maximum profits.
Assists in purchasing, preparation, and delivery of all food and non-food items as necessary.
Receives and quality checks purchased items to ensure accuracy and quality.
Plans, develops and implements menus in conjunction with Executive Chef and assists in developing recipe cards for all menu items to ensure consistency and profitability.

Qualifications

Job Requirements:

At least 3 years of related supervisory or management experience in a high volume, high energy, food and beverage environment.
Exceptional knowledge in food preparation.
Working knowledge of food cost, purchasing and kitchen equipment operation.
Strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.
Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and lift and move up to 30 pounds.
Ability to communicate professionally, to work effectively in a restaurant environment as well as an office environment, and to occasionally travel (locally) to other Morrissey Hospitality business units.
Food safety certification preferred or ability to obtain within 30 days of hire.

Don't meet every single requirement? Studies have shown that women and people of color are less likely to apply to jobs if they don't meet every single qualification. At Morrissey Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with the job description, we encourage you to apply. You may be just the right candidate for this or other open positions within all our brands.

Fulltime Position Benefits:

Medical Insurance
Dental & Vision Insurance
Life Insurance
Short & Long Term Disability Insurance
401(k) Retirement Plan
Accidental Death & Dismemberment Insurance
Hospital Indemnity Insurance
Flexible Spending Account for Vision & Dental
Flexible Spending Account for Dependent Care
Flexible Spending Account for Commuter Expenses
Accidental Injury Insurance
Health Savings Accounts
Paid Time Off (PTO)
Worker’s Compensation
Military Leave
MN Sick and Safe Time
Jury Duty
Witness Duty
Holiday pay (hourly employees must work)
Family Medical Leave (FMLA)
Personal Leave (LOA)
Voting Leave
Bereavement Leave
School Leave

About The RiverCentre

The Saint Paul RiverCentre is the capital city's most stunning convention, special event and entertainment venue. With more than 250,000 square feet of versatile event space, Saint Paul RiverCentre offers easily configurable space, luminous, airy design, and outstanding customer service.

The RiverCentre is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

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