        
                            Position: 
                            
	                            	Line Cook
	                           	
                                            Location: 
                                        
                                                Dallas, TX

                            Job Id: 
                            
                                    949
                            
                            # of Openings: 
                            
                                1
                            
                    Since 1968 The Village has been a well known residential community here in Dallas and most recently known for our stand out restaurants and shops. What makes The Village so special has always been the people who live and work here. Together, our team has helped build a community like no other with exciting opportunities at every turn. With 18 residential neighborhoods and over 15 dining and shopping venues, we want to hire and nurture positively motivated and enthusiastic people to serve our residents and guests. To show our appreciation to our awesome team, we offer job perks that are truly unparalleled.  Village employees receive exclusive discounts at all of our Village experiences. Employees also have a membership to The Village Country Club and its restaurant and pool as well as The Village Fit, our 32,000 square foot fitness center. We strive for a “love where you work” mentality
and have made it a mission to build community not just for our residents but for employees as well.  

We are thrilled to be adding to our “village” and are now looking for a talented Line Cook to join us. As a member of our culinary team, a Line Cook is responsible for the epicurean delight of our guests. Cooks are fun and professional individuals who excel in a high-volume, fast-paced, chef-driven kitchen. . Ultimately, you will play an essential role in contributing to our guest satisfaction and restaurant growth. 

KEY RESPONSIBILITIES : 
 Ensure that all food prepared is of consistently high quality and that portions are consistently controlled. Food tickets are complete and out in a timely manner. 
Set up/prep station before service, maintains throughout service, and breaks down station according to kitchen standards daily 
Maintains neat, professional appearance and observes personal cleanliness rules at all times 
Keep par stocks at proper levels. Increase or decrease production as necessary 
Inform management of any problems concerning food quality or production control 

KNOWLEDGE, SKILLS, & QUALIFICATIONS:
 High school diploma or equivalent qualification. 
Certificate in Culinary Arts or related field preferred 
ServSafe certified 
A minimum of 2+ years experience in a similar role. 
In-depth knowledge of restaurant best practices and cooking methods. 
Must be able to work cooperatively and efficiently in a team. 

 PHYSICAL REQUIREMENTS: 

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds  
Work requires the following motions: bending, twisting, squatting and reaching. 
Regularly exposed to wet and/or humid conditions, moving mechanical parts, extreme cold, and extreme heat. 
Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock 

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.  Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation. 

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