Position:  Sous Chef - Assisted Living
Location:  880 Main Street
Wadsworth, OH
Job Id:  2725
# of Openings:  1
Sous Chef - Full Time (40 Hours per week)
GREAT BENEFITS/Relaxed Environment/Awesome Team!
Every other weekend/holiday
Wadsworth Campus
 
The Village of St. Edward offers:
  • A kind and welcoming work environment
  • Medical/Vision/Dental Coverage (with great orthodontic benefits)
  • Pet Insurance
  • Competitive wages with regular analysis (hourly rate based on experience)
  • Generous Paid Time Off
  • Tuition and Certification Reimbursement
  • Employee Assistance Program (EAP)
  • 403b (with a generous employer match)
  • Life Insurance, Voluntary Life Insurance and Short-Term Disability
  • Free CEU opportunities
  • Developmental Training Opportunities
  • Career Advancement Opportunities
  • Community Involvement Events
  • Employee Recognition Programs
  • Perfect Attendance Rewards
  • Wellness Programs with Rewards! 
  • Monthly Staff Recognition Events
  • Emergency Support Fund
  • Ride Share Program
  • Discounts on cell phones, etc.
  • And more!
Feel good about the work you do!
The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care.
 
SUMMARY OF POSITION
 

In accordance with the mission and values of The Village of St. Edward, the Sous Chef prepares hot and cold foods and supervises activities of food production involving planning, monitoring, processing and implementing established policies and procedures.  Adheres to standards and practices in compliance with regulatory agencies.  Responsible for supervising and training employees according to the policies and procedures of The Village of St. Edward. Works independently with little supervision.

 
Requirements:
  • Minimum two-year degree in culinary, hotel/restaurant or food services related areas of study or a minimum of five years prior experience in lieu of educational requirements.
  • Two years management/supervisory experience preferred.
  • Must have Servsafe Certification or be trained within 3 months of obtaining position.
  • Possess and demonstrate the necessary dexterity to operate equipment, buttons, levers, etc.
  • Able to walk, sit and stand intermittently during the workday.
  • Must be able to lift, push and pull 35-50 lbs. independently and over 50 lbs. with assistance on a regular basis.
  • Possess the ability to bend, stoop and reach at different angles.  
  • Must work with residents, families and public courteously and effectively.
  • ​Ability to read menus and production records.
  • Ability to perform simple math calculations.
  • Possess good oral and written communication skills.
  • Exercises judgment in food preparation and presentation and employee relations.
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