The Sous Chef is responsible for overseeing the kitchen and the culinary team, reporting to the Executive Chef. This position involves directing food production and ensuring preparation is at the highest level of quality and presentation.

General Responsibilities Include:

Assist in all areas of the kitchen including food production, purchasing, and kitchen sanitation
Visually inspect, select, and use only the freshest food products of the highest standard in the preparation of all menu items
Read and employ math skills for following recipes
Ensure that all equipment in the kitchen is clean and in proper working
Train and supervise colleagues in the proper preparation of menu items, equipment and safety measures
Evaluate colleague performance, give guidance, and discipline as necessary to promote quality products
Assist in preparing administrative reports to monitor wage and hour and overtime

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, Word, Outlook and PowerPoint
Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions
Advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession

Physical Requirements:

Must be able to walk and stand for up to four (4) hours in length
Must be able to bend, stoop, squat and stretch
Must be able to occasionally lift up to 25 lbs.
Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
Must be able to be around heat and equipment emitting heat for up to four (4) hours in length

Qualification Standards:

Education: Diploma/Degree in Culinary Arts or related discipline an asset

Experience: 3-5 years experience in multi-outlet kitchens with a strong general operational knowledge and a minimum of 1 year in a senior Culinary leadership role

Licenses or Certificates: Advanced certification in safety and sanitation from an accredited institution

Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)

The expected pay range for this position is $72,000.

Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotel draws upon the diverse backgrounds and talent of our extraordinary team for optimal success.

Viceroy Santa Monica will consider qualified applicant, including those with criminal histories, in a manner consistent with local "Fair Chance" ordinances.

EOE

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