Seeking talented, enthusiastic, and friendly culinary professionals who want to LIVE THE DREAM of working in the hospitality industry with NIGHTS + WEEKENDS OFF! We offer competitive wages, great benefits, and a desirable WORK-LIFE BALANCE. You will be working in a new, state of the art kitchen at a world-renowned tech company that focuses on daily menu changes inspired by world cuisines, so every day is new and exciting.

What we're looking for:

Excellent culinary skills
Knowledge of international cuisines
Strong familiarity of different sauces, ingredients, and world spices
Ability to keep up with daily-changing menu
Proficient with different types of protein cuts
Utilization and knowledge of knife cuts - performed in a fast, efficient, and safe manner
Familiarity of different and unique cooking techniques
Excellent multitasking skills, time management, sense of urgency, and teamwork
Ability to swiftly move throughout the café and kitchen
Knowledge of safety and sanitation in the workplace
High volume production and large batch cooking
Ability to handle kitchen equipment and tools safely

Responsibilities

Production according to recipes/directions
Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
Follow production sheets, portioning, and merchandising details as instructed by the Kitchen Manager, Sous Chef, and Executive Chef
Follow all recipes and guidelines while meeting production deadlines
Taste all food prepared for station to ensure flavor, freshness, and quality
Maintain a clean and organized station and prep area
Maintain kitchen equipment
Follow proper rotation and storage of goods
Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Produce consistent quality food products using recipes designed by world class chefs

Education and Work Experience

High school diploma or GED
Culinary Degree (preferred but not required)
Minimum 4+ years line cook experience

Work Environment

Fast paced kitchen
High sense of urgency
Moderate to high noise level
State of the art kitchen and equipment
Positive teamwork mentality

Requirements

Must have and maintain an active ServSafe/Food Handler's Card
Authorization to work in the US

What We Offer

Monday-Friday Schedule (No nights, weekends, or holidays!)
2 Weeks Paid Time Off (PTO)
Medical, Dental, and Vision options
401k
Delicious complimentary meals while on shift
Uniforms provided
Diverse and inclusive work environment

Job Type: Full-time

Pay: $23-$24/hour Depending on Experience (DOE)

Tres LA Group

About Us

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Line Cook (Nights and Weekends Off!)